Try our rich countryside breakfast or any delicious dish from our menu.

At request, we prepare traditional dishes for events using the open-air cooking place and ingredients provided by the client:

–  Home-made chicken soup or goulash

–  “Slambuc” (traditional meal from sheperds in Hortobágy)

–  Lamb, beef or pork stew

–  Specialities made in oven: stuffed cabbage, roasted duck, goose, pork, beef and lamb

–  Steaks and grilled vegetables

5 kettles and a barbecue cooker are available for the guests as well for cooking outside.